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Department of Recreation, Park & Tourism Sciences Department of Recreation, Park & Tourism Sciences

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Degree Programs

Undergraduate Degrees

Bachelor of Science (B.S.) – Recreation, Park and Tourism Sciences

Bachelor of Science (B.S.) – Community Development

Graduate Degrees

Master of Science (M.S.) – Recreation, Park and Tourism Sciences

Master of Recreation Resources Development (MRRD) [In-residence & distance options available]

Doctor of Philosophy (Ph.D.) – Recreation, Park and Tourism Sciences

RPTS Research Areas

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    • New AgriLife Extension state turf specialist hired
      May 21New AgriLife Extension state turf specialist hired

      Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Casey Reynolds, casey_reynolds@icloud.com  Dr. Travis Miller, 979-845-4808, td-miller@tamu.edu COLLEGE STATION – Dr. Casey Reynolds has been named the new Texas A&M AgriLife Extension Service state turf specialist and will begin July 1, according to Dr. Travis Miller, Texas A&M University soil and crop sciences associate department head in [...]

    • Texas A&M graduate student honored with Ecological Society of American policy award
      May 15Texas A&M graduate student honored with Ecological Society of American policy award

      Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Matt Berg, mattberg@tamu.edu  COLLEGE STATION – Matt Berg, a Texas A&M University ecosystem science and management student, was recently recognized by the Ecological Society of America as a Graduate Student Policy Award winner. Berg is a doctoral student under Dr. Bradford Wilcox, a professor in hydrology, and Dr. Sorin [...]

    • Study compares recent drought to 1950s on woody plant dieback
      May 09Study compares recent drought to 1950s on woody plant dieback

      Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Bill Rogers, 979-845-0317, wer@tamu.edu    COLLEGE STATION – Scientists with Texas A&M University and Texas A&M AgriLife Research had a unique opportunity to compare recent patterns of drought-induced woody plant mortality on the Edwards Plateau in Texas to the extended drought of the 1950s. Dr. Bill Rogers, an associate [...]

    • Research studies show mango may help prevent breast cancer
      May 08Research studies show mango may help prevent breast cancer

      Texas A&M researchers investigate cancer-fighting properties of mango COLLEGE STATION – In addition to being one of the most important tropical fruits consumed worldwide, recent studies by researchers at the Institute for Obesity Research and Program Evaluation at Texas A&M University in College Station have shown that mangos also may help prevent breast cancer. “We [...]

    • Recently published research targets malaria mosquito control woes
      May 06Recently published research targets malaria mosquito control woes

      Writer: Steve Byrns, 325-653-4576, s-byrns@tamu.edu Contact: Dr. Giri Athrey, 979-845-1885, gathrey@tmail.com   COLLEGE STATION – Malaria is responsible for about 700,000 deaths annually in sub-Saharan Africa alone, and a team of Texas A&M University researchers is doing their best to help stem this perpetual tide of human suffering. Dr. Giridhar “Giri” Athrey, post-doctoral associate with [...]

About

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

Departments

Texas A and M Ag Life Sciences
  • Agricultural Economics
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Contact

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  • Agriculture and Life Sciences Building
    600 John Kimbrough Boulevard
    College Station, TX 77843
  • Agriculture and Life Sciences Building
    2261 TAMU
    College Station, TX 77843-2261
  • Phone: (979) 845-5411
  • Fax: (979) 845-0446

AgriLife Bookstore

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AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more.