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    • AgriLife Research potato breeding program to be featured at July 24 field day
      Jun 17AgriLife Research potato breeding program to be featured at July 24 field day

      Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Creighton Miller, 979-845-3828, cmiller@ag.tamu.edu SPRINGLAKE – The annual Texas A&M Potato Breeding and Variety Development Field Day, hosted by cooperator Bruce Barrett, will be held July 24 near Springlake. Those planning to attend should assemble at 10 a.m. at Springlake Potato Sales, located between Littlefield, 12.5 miles north, [...]

    • USAID official discusses challenges of feeding growing global population
      Jun 13USAID official discusses challenges of feeding growing global population

      Writer: Blair Fannin, 979-845-2259, b-fannin@tamu.edu COLLEGE STATION – A senior official from the U.S. Agency for International Development recently praised Texas A&M University and its students for becoming one of seven institutions participating in USAID’s Higher Education Solutions Network. “I want to applaud you and you should applaud yourselves,” said Dr. Alex Dehgan, USAID’s science [...]

    • Texas A&M animal science presents alumni awards, introduces hall of fame
      Jun 10Texas A&M animal science presents alumni awards, introduces hall of fame

      Contact: Courtney Coufal, 979-845-1542, cacoufal@tamu.edu COLLEGE STATION – The Texas A&M University department of animal science recognized three former students with alumni awards and introduced the Animal Science Hall of Fame at an awards banquet recently at the AgriLife Center College Station. Rachel Cutrer was presented the department of animal science’s Outstanding Young Alumni Award. [...]

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      Jun 05Riparian, stream ecosystem workshop set June 25 in Lockhart

      LOCKART–The Texas Riparian and Stream Ecosystem Education Program will present its first workshop in the Plum Creek watershed on June 25 in Lockhart, said Nikki Dictson, Texas Water Resources Institute project manager and program coordinator, College Station. The no-cost educational program on how streams function and the role of vegetation in properly functioning stream systems [...]

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      Jun 05Texas A&M corn breeder recognized by national association

      Writer: Kay Ledbetter, 806-677-5608, skledbetter@ag.tamu.edu Contact: Dr. Seth Murray, 979-845-3469, sethmurray@tamu.edu COLLEGE STATION – Dr. Seth Murray, a Texas A&M AgriLife Research corn breeder in College Station, will be recognized with the 2013 NAPB Early Career Award by the National Association of Plant Breeders and Plant Breeding Coordinating Committee. The Early Career Award recognizes an [...]

About

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

Departments

Texas A and M Ag Life Sciences
  • Agricultural Economics
  • Agricultural Leadership, Education, and Communications
  • Animal Science
  • Biochemistry and Biophysics
  • Biological and Agricultural Engineering
  • Ecosystem Science and Management
  • Entomology
  • Horticulture
  • Nutrition and Food Science
  • Plant Pathology and Microbiology
  • Poultry Science
  • Recreation, Park and Tourism Sciences
  • Soil and Crop Sciences
  • Wildlife and Fisheries Sciences

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Contact

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  • Agriculture and Life Sciences Building
    600 John Kimbrough Boulevard
    College Station, TX 77843
  • Agriculture and Life Sciences Building
    2261 TAMU
    College Station, TX 77843-2261
  • Phone: (979) 845-5411
  • Fax: (979) 845-0446

AgriLife Bookstore

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AgriLife Extension's online Bookstore offers educational information and resources related to our many areas of expertise and programming; from agriculture, horticulture, and natural resources to nutrition, wellness for families and youth, and much more.