The Hospitality Management certificate is focused on preparing students to understand the planning, analysis, and decision-making techniques needed for management positions in the hospitality industry. Students will develop skills related to principles of management, sustainability, development, cultural tolerance, marketing, finance, and service quality as they apply to the hospitality industry.
This certificate requires a minimum of 15 credit hours of designated courses, all courses may be taken online.
Course Requirements (15)
RPTS 302 (3) Applications of Tourism Principles
RPTS 331 (3) Tourism Marketing (prereq: RPTS 302)
RPTS 323 (3) Managing Hospitality and Recreation Organizations / Tourism Management (prereq: RPTS 201 or 302)
RPTS 421 (3) Hotel Resort Operations (online only)
RPTS 444 (3) Service Quality for Hospitality Organizations (online only)
Notes: If you took RPTS 304 or RPTS 411, we will accept in lieu of RPTS 323.
- Students must earn a grade of “C” or better in each HSMG applicable course.
- Must maintain a 2.5 GPA in required HSMG courses to earn certificate
If you have questions, please contact Melyssa-Anne Stricklin at firstname.lastname@example.org